Romanos

• For Sharing

• £3.95 Nocellara olives

• £3.95 Garlic & rosemary pizza bread

• £4.25 Mozzarella pizza bread

• £3.95 Focaccia with olive oil

• £6.95 Focaccia with beef ragu

• £4.95 Bruschetta , heirloom tomato, red onion & basil

• Small Plates

• £4.95 Duo of arancini, wild mushroom & pecorino, Spicy N'duja, grain mustard mayo
  

• £7.95 Burratta, slow baked tomato, basil & aged balsamic

• £6.95 Beetroot Carpaccio, feta, basil & pine nut (v)(VG)

• £4.95 Home-made Minestrone Soup, toasted focaccia

• £7.95 Prawn & avocado salad

• £7.50 Calamari, lemon & black pepper mayo

• Pasta

• £12.95 Papparadelle Ragu
  Slow braised beef ragu, rich red wine & San Marzano tomato sauce

• £11.95 Spaghetti Carbonara
  Smoked pancetta, garlic, parsley, & parmesan cream sauce

• £11.50 Penne Arribiatta
  Garlic, chillies, red onion & san marzano sauce

• £12.95 King Prawn Linguine
  Garlic, chilli, cherry tomatoes & tiger prawns, olive oil

• £11.95 N’duja Lasagne
  Italian sausage & spicy n'duja ragu

• Neapolitan Pizza

  Our pizzas are based on traditional recipes from Naples, cooked in a Neapolitan pizza oven by skilled Italian pizziolo’s using the very best Italian ingredients & flour.

• Margherita (V)
  Fior di latte, Pecorino, san marzano tomato & fresh basil

• Diavola
  San marzano tomatoes, spicy salami, basil

• Quattro Formaggi (V)
  Fior di latte, gorgonzola, provola, parmigiano

• Cassino
  White base, Italian sausage with fennel seeds, Italian broccoli, basil, fior di latte cheese

• Tonno e Cipolle
  San Marzano tomatoes, tuna, red onion, black olives, fior di latte cheese

• Fiore
  San marzano tomatoes, pachino, aubergine, shaved parmesan, fior di latte

• Lorenzo (V)(VG)
  Sweet potato base, vegan mozzarella, wild mushroom, avocado

• Paco
  Wild rocket, pachino, prosciutto parma

• Oven & Grill

• £12.95 Artichoke Hearts
  Cauliflower, seasonal herbs

• £14.95 Pollo parmigana
  Breast of chicken, herb mash and seasonal greens

• £15.95 Flat iron steak
  Selected from Scottish farms, served with rocket, parmesan, salad and fries

• £14.95 Chargrilled Hispi Cabbage (V)(VG)
  Aubergine caponata & toasted almonds

• £17.95 Romano's Catch of the day
  Day boat fish served on a broth of tiger prawns & potato

• Sides

• £3.00 Fries
  

• £3.50 Truffled parmesan fries
  

• £3.50 Rocket & parmesan salad
  

• £3.00 Tomato & red onion salad
  

• £3.00 Herb mash
  

• £3.00 Seasonal greens